Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lady finger with onion and karonde(karissa carandas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhindi is also called okra or lady finger and this is one of the most commonly consumed vegetable in India. This is delicious vegetable and side dish filled. Names of Carissa Carandas in various languages of the world are also given.
Lady finger with onion and karonde(karissa carandas) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lady finger with onion and karonde(karissa carandas) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lady finger with onion and karonde(karissa carandas) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lady finger with onion and karonde(karissa carandas):
- Take 250 gms Lady finger
- Make ready 50 gm Karonde
- Make ready 2 Onion ,,
- Take 2 tomato
- Make ready 2 green chilli
- Get 2 Oil
- Take 1/2 tsp jeera seed
- Make ready to taste salt
- Prepare 1tsp chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp amchur powder
- Take 1/4 tsp garam masala
For making the paste, in a blender add onions, coriander, ginger-green. Lady's finger is high fiber vegetable is known for its high soluble and insoluble fiber content. This vegetable is usually used in many recipes and is also a part of many nutritional diets, as it is beneficial to the heart, Okra is also good for: Improving immunity. I understand little girls cannot help but see them also as hot little fucktoys.
Steps to make Lady finger with onion and karonde(karissa carandas):
- Wash all vegetables cut into small pieces
- In a kadai add oil and hing, jeera seed add onion stir 2 minute add tomato slices
- Add lady finger and karonde
- Cover it with lid and cook 10 minute on low heat add amchur powder and garam masala
- Let it pack in kids tiffin and enjoy
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So that’s going to wrap this up for this special food lady finger with onion and karonde(karissa carandas) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!