Tasty Chocolate Cake Recipe
Tasty Chocolate Cake Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tasty chocolate cake recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tasty Chocolate Cake Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tasty Chocolate Cake Recipe is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty chocolate cake recipe using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Chocolate Cake Recipe:
  1. Make ready Cake
  2. Prepare 3 cups all-purpose flour
  3. Get 3/4 cup granulated sugar
  4. Take 1/3 cup unsweetened cocoa powder
  5. Get 1 pinch salt
  6. Get 1 tbsp baking powder
  7. Prepare 50 g chocolate bar or baking chocolate
  8. Prepare 4 egg whites, 2 egg yolks + 1 whole egg
  9. Take 3 tbsp butter
  10. Take 1/2 cup vegetable oil
  11. Prepare 2 cups whole milk
  12. Get 1/2 tsp vanilla extract
  13. Get Chocolate glaze
  14. Make ready 50 g chocolate bar or baking chocolate
  15. Make ready 78 g / 5 tbsp sweetened condensed milk
  16. Take 1/4 cup unsweetened cocoa powder, sifted to get any lumps out
  17. Prepare 1/2 cup water
  18. Make ready 1/2 tsp vanilla extract
  19. Get 1 pinch salt

I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania I decided to make this recipe because I brewed a big pot of coffee for someone but had a lot left over. I don't like coffee so I wasn't about to drink it.

Steps to make Tasty Chocolate Cake Recipe:
  1. In a microwave or over a bain marie, melt the chocolate and butter together. Let cool to room temperature.
  2. In a large mixing bowl, whisk or with an electric hand/stand mixer beat all the egg whites on medium speed until soft peaks form. Set aside.
  3. In another large mixing bowl, beat the egg yolks, egg and sugar on medium speed until well incorporated and the colour of the mixture becomes lighter.
  4. After, add in the milk, oil and vanilla and beat again on medium speed until everything is well combined.
  5. Then, sift in the flour, unsweetened cocoa powder, baking powder and salt. Beat again on low at first, just until everything is well combined and then add in the melted butter and chocolate. Now, beat on medium until everything is well combined. Do not over mix.
  6. Finally, with a spatula, fold in about half of the whipped egg whites until the batter loosens up a bit and then add in the rest and fold again just until a smooth and airy cake batter is formed.
  7. Grease a 6 × 3 inch round cake pan with butter and then dust lightly with cocoa powder.
  8. Pour the cake batter into the prepared tin and lightly tap afew times on the counter to get rid of any large air bubbles.
  9. Bake the cake in a preheated oven at 350 degrees fahrenheit for 30 - 35 minutes until a toothpick inserted comes out clean.
  10. Whiles the cake bakes, to make the chocolate glaze, combine everything except the vanilla in a medium sized saucepan and heat until the cocoa powder melts and everything is silky smooth, stirring as and when necessary. Take off the heat and immediately add the vanilla, stir to combine.
  11. Let the glaze cool down completely and refrigerate.
  12. Take the cake out of the oven when done and let cool to room temperature on a cooling rack over a baking tray.
  13. When the cake is at room temperature and the glaze is cold, pour the glaze slowly over the cake allowing any excess to drip into the baking tray. Make sure to cover the whole cake in glaze.
  14. Freeze the cake on a cake stand or flat tray just until the glaze sets on the cake. Take the cake out and decorate as desired. (I used afew berries and crushed oreos.) The cake is ready to be served. Happy baking and Enjoy!

You can't taste the coffee in the finished product - it just enhances the chocolate flavor. We have a divine family recipe for chocolate cake and the secret ingredient is coffee. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories.

So that’s going to wrap it up for this special food tasty chocolate cake recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!