Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Make ready 1 tbsp sesame or olive oil
- Make ready 2 tbsp Butter
- Take 1 small onion
- Take 2 tbsp minced garlic
- Prepare 1/2 cup red bell peppers
- Get 1/2 cup green bell peppers
- Get 1/2 tsp salt
- Make ready 1 tbsp old bay seasoning
- Prepare 4 oz shrimp, med chopped
- Prepare 4 tbsp italian breadcrumbs
- Prepare 6 oz crab lump meat
- Take 1/2 cup mayonaise
- Make ready 4 Flounders
- Prepare 1 salmon, med flank
- Make ready 3 tbsp lemon juice
- Take 1 salt, pepper to taste
- Take 2 tsp paprika
Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking!
Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. Easy Crab and Parmesan Stuffed Salmon is the best, baked seafood recipe tutorial for how to cook stuffed salmon using crab meat.
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