Big Daddy's Salmon Patties
Big Daddy's Salmon Patties

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big daddy's salmon patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Big Daddy's Salmon Patties is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Big Daddy's Salmon Patties is something that I’ve loved my entire life.

Reviews for: Photos of Salmon Patties II. Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals! I'm not a big fish person but this was the best salmon cake recipe I added some finely minced onion My daddy's recipe, with some onion cut very small added.

To get started with this recipe, we have to first prepare a few ingredients. You can cook big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Big Daddy's Salmon Patties:
  1. Prepare 1 can salmon
  2. Get 1 egg
  3. Prepare 1 tbsp lemon juice
  4. Make ready 1 pinch salt
  5. Make ready 1 pinch Black pepper
  6. Prepare 1/2 each onion (diced)
  7. Make ready 1 tsp old bay seasoning
  8. Take 1/2 cup Louisiana Fish Fry (lemon flavor)
  9. Prepare 1/2 cup cooking oil

Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs Because the star of the show here is the canned salmon (which I prefer to fresh fillets for salmon patties because it's cheaper, quicker, and much. These salmon croquettes made with canned salmon are great tasting and really easy to throw together. They are perfect with mashed potatoes.

Steps to make Big Daddy's Salmon Patties:
  1. Debone salmon and place in a large bowl.
  2. Keep the water from the salmon. Place in a small bowl.
  3. In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
  4. Add the remaining ingredients (except the cooking oil).
  5. Mix all ingredients together. Until the mixture can be formed into 1 inch balls
  6. Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
  7. Medium Heat: add 1 tablespoon of cooking in a medium skillet.
  8. Cook the patties for 5 minutes on each side (or until golden brown).
  9. Serve with your favorite side dish for a wonderful and savory meal!

In a large skillet, heat vegetable oil over medium-high heat. You need to make these Salmon Patties from Delish.com. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be.

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