Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot baby back ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Baby Back Ribs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Baby Back Ribs is something that I’ve loved my entire life.
Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat. All Reviews for Instant Pot® Baby Back Ribs. BABY, Get BACK - You asked for it, so you're getting it!
To get started with this recipe, we must prepare a few components. You can have instant pot baby back ribs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Baby Back Ribs:
- Get 2 full racks of baby back ribs
- Take Dry Rub
- Get 1/4 cup brown sugar
- Take 2 tablespoon garlic salt
- Take 2 tablespoon chili powder
- Make ready 1 teaspoon black pepper
- Get 1 teaspoon cayenne pepper (optional)
- Make ready Cooking Liquid
- Get 1 cup beef broth
- Take 12 ounce beer or root beer
- Prepare 2 tablespoon apple cider vinegar
- Make ready 1 teaspoon liquid smoke (personally I will increase this next time)
- Prepare 1 cup BBQ sauce
How long to cook the baby back ribs in the Instant Pot Electric Pressure Cooker? We had a little fun with some baby back ribs and tested different cooking. I mean, it's no secret that I'm obsessed with my Instant Pot, but I am not exaggerating when I say that these Baby Back Ribs are delicious! Speaking of easy, I just recently got these baby back ribs delivered straight to my doorstep with ButcherBox and didn't feel like grilling them up for hours, which is why I threw them in the instant pot.
Instructions to make Instant Pot Baby Back Ribs:
- Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on)
- Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes.
- Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce.
- Stack ribs on the trivet on their side next to one another.
- High pressure cook for 30 minutes. Do a natural release.
- Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion.
Lay the ribs in a coil fashion in the Instant Pot. The results of these Instant Pot BBQ Baby Back Ribs are fall-off-the-bone perfection and take a fraction of the time. These BBQ ribs - cooked in an Instant Pot or pressure cooker and finished under a broiler - are exactly that. They're ready in about an hour (from start to finish!) and will knock. You'll love this Instant Pot Baby Back Ribs recipe.
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