Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lee's home smoked baby back ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lee's Home Smoked Baby Back Ribs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lee's Home Smoked Baby Back Ribs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
- Prepare 3-4 Pound Slab of Baby Back Ribs
- Take Your Favorite Seasoning Rub
- Prepare Plain Prepared Yellow Mustard
- Take 3 Handfuls Wood Chips Soaked (I like hickory)
- Prepare 4-5 Tablespoons Butter or Margarine
- Take 8-12 Ounces Your Favorite Beer
- Get 1/4 Cup Dark or Light Brown Sugar
- Take 250 Degrees Preheated Oven
- Take as Needed Heavy Duty Foil
Liberally coat both sides with yellow prepared mustard. The next day, let the ribs come to room temperature. Soak your wood chips in warm water for around an hour. Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs.
Steps to make Lee's Home Smoked Baby Back Ribs:
- Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
- The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
- Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
- Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
- Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
- Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.
Once tender, remove and set aside. This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue! The easy technique creates fall off the bone, sticky ribs with the most incredible flavor. This is my family's favorite summertime meal. I'm going to show you step-by-step how it comes.
So that is going to wrap this up for this exceptional food lee's home smoked baby back ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
