Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sausage, shrimp and tortellini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in one pan! How to make this Italian sausage tortellini skillet.
Sausage, Shrimp and Tortellini is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage, Shrimp and Tortellini is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sausage, shrimp and tortellini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage, Shrimp and Tortellini:
- Make ready 32 oz chicken stock
- Get 1 lb sausage (your choice)
- Make ready 1 lb Shrimp ((cooked in old bay seasoning)
- Prepare 1 small onion (diced)
- Take 1 can diced tomatoes(basil, garlic, & oregano)
- Make ready 20 oz Tortellini (your choice)
- Take 8 oz Cream Cheese (cut in chunks)
Drain and rinse with cold running water. Cheese tortellini and jumbo shrimp are tossed in a creamy, spicy Mozzarella cheese sauce with sun-dried tomatoes and spinach! Add cooked tortellini and cooked shrimp back to the sauce, stir to coat, warm on medium-low heat. Taste, add more salt if needed.
Steps to make Sausage, Shrimp and Tortellini:
- Brown onion with sausage, then drain.
- Cook shrimp in sauce pan til pink, cool. Set aside.
- Put everything in the crock pot (except shrimp) on low and stir.
- Cook 1hours and stir. Cook 1 more hours. Add shrimp last 15 minutes. Eat!
How to Make This Easy Tortellini Recipe. Saute sausage and garlic in a skillet in olive oil until sausage is cooked through. Add in marinara sauce, tomatoes, chicken broth and water and bring to a light boil. Remove from heat and stir in mozzarella cheese and parmesan cheese. It will melt in with the warm tortellini pasta.
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