Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french toast casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
french toast casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. french toast casserole is something which I’ve loved my entire life.
With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Instead, you just throw everything into a dish and let the oven do the. The Best Bread for French Toast Casserole.
To begin with this recipe, we have to prepare a few ingredients. You can cook french toast casserole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make french toast casserole:
- Take 5 eggs
- Prepare 12 slice texas toast bread
- Prepare 1 stick butter melted (1/2 cup)
- Get 1 cup brown sugar
- Take 1 tsp cinnamon
- Get 1/2 cup chopped pecan (optional)
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cup milk
- Take 1 pancake or maple syrup
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Steps to make french toast casserole:
- Melt butter in a microwave safe bowl. Dip your finger tips (clean hands!) or a brush and butter a 9x13 dish.
- Add brown sugar, cinnamon, nutmeg and nuts to the melted butter and set aside.
- Whisk eggs, milk and vanilla together and mix in the brown sugar mix. Layer bottom of pan with half the bread pieces Sprinkle half of the brown sugar and egg mix over the bread.
- Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly. Cover and refrigerate overnight.
- In the morning, remove from the refrigerator and cover with a new piece of foil. Preheat oven to 350 bake the casserole for 30 minutes.
- Uncover and bake 15 more minutes the French toast bake should be browned and set.
- Pour a bit of pancake or maple syrup on top and place back in the oven to caramelize for about 5-7 minutes.
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