Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy shrimp and fish gumbo with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really.
Easy shrimp and fish gumbo with rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy shrimp and fish gumbo with rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Make ready Gumbo
- Make ready 2 cup Water
- Get 2 tbsp Tomato paste
- Get 200 grams Okra
- Prepare 1/2 tsp Cajun seasoning (optional)
- Make ready 1 tsp Old bay seasoning
- Get 1 medium Onion chopped
- Make ready 3 clove garlic
- Take 200 grams Medium shrimp deveined and peeled
- Prepare 200 grams Basa fish cut into large cubes
- Get Rice
- Make ready 1 cup White rice (rinsed)
- Prepare 2 cup Water
- Take 1/2 tsp Salt
Add the file powder while stirring constantly. Learn how to make Shrimp and Chicken Gumbo. Added fish and sausage and thought the flavor is good on this one. You can add about whatever you have.
Steps to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
Cajun Sausage and Shrimp Gumbo recipe that is made the authentic Cajun way with a roux, the "holy trinity" While authentic gumbo is normally known to be complex, it is actually a rather easy recipe to make. Remove bay leaf and serve shrimp and sausage gumbo over rice with fresh parsley. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired. Garnish with parsley and green onion, if desired.
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