Fudge Topped Brownies
Fudge Topped Brownies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fudge topped brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate fudge is a type of sugar candy that is the most favoured dessert worldwide. Chocolate, caramel, nuts, sweets are the main ingredients of the chocolate fudge. In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth.

Fudge Topped Brownies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fudge Topped Brownies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fudge topped brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Topped Brownies:
  1. Make ready 1 cup butter, melted
  2. Get 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
  3. Prepare 1 cup gluten free all purpose flour (can use reg flour cup for cup)
  4. Make ready 2/3 cup Cocoa
  5. Make ready 1/2 tsp baking powder
  6. Take 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
  7. Prepare 2 eggs
  8. Get 1/2 cup soy milk (or milk of your choice)
  9. Prepare 3 tsp vanilla, divided
  10. Get 12 oz semisweet chocolate chips
  11. Get 14 oz sweetened condensed milk

A fudgy brownies is topped with a sky high layer of rich fudge. The only thing better than chocolate brownies is fudge-topped chocolate brownies. A classic, chewy brownie base gains a more decadent appeal with rich fudge on top. Try this easy recipe and deliver an unforgettable dessert.

Steps to make Fudge Topped Brownies:
  1. Heat oven to 350°F.
  2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
  3. Bake 40 minutes or until set.
  4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
  5. Cool. Chill. Cut into bars.

I had LOTS of chocolate to bake up for our Decorators' Show House party last week. I volunteer for this marvelous organization that raises funds for our county hospital…and this year our Show House is the Historic Schnull-Rauch home just north of downtown Indianapolis. Making the Condensed Milk Fudge Topped Brownies The brownie base. This is a really easy recipe where all the brownie base ingredients are mixed together in one bowl. No special equipment is needed, just a bowl and a whisk are sufficient to combine the ingredients.

So that’s going to wrap this up for this exceptional food fudge topped brownies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!