Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker baby back ribs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Reviews for: Photos of Slow Cooker Baby Back Ribs. Add the ribs to the slow cooker.
Slow Cooker Baby Back Ribs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Baby Back Ribs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Baby Back Ribs:
- Take 3 lbs Baby Back Ribs - trimmed
- Get to taste Salt and ground black pepper,
- Prepare 1/2 cup Water
- Take 1/2 Onion, sliced
- Prepare 1 clove Garlic, minced
- Prepare 1 bottle Barbecue Sauce (whatever you prefer)
Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner. Baby back ribs, rubbed with a mixture of spices and herbs, brushed with your favorite barbecue sauce, and cooked to perfection in your crockpot! Stack ribs vertically in the slow cooker, with the larger cut bone side down, and leaning against each other. These baby back ribs might not be bathed in smoke, but they are loaded with flavor.
Instructions to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours)
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
This slow cooker recipe will give you a great set of ribs. This slow-cooked recipe will give you a great set of ribs even if can't prepare it outdoors. Rub the spice mix all over the baby back ribs. Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top.
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