Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod in herbed lemon wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cod with Herbed White-Wine Lemon Sauce. Combine shallot, wine, and lemon juice in a small skillet; set over high heat. This cod recipe is seared on the stove, then finished in the oven for perfectly flaky fillets. ▼ CLICK "SHOW MORE" FOR ALL THE INFO ▼ Get the recipe here ▬►.
Cod in Herbed Lemon Wine Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cod in Herbed Lemon Wine Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cod in herbed lemon wine sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod in Herbed Lemon Wine Sauce:
- Prepare Fish
- Take 1 tsp sea salt
- Get 1 tbsp Old Bay seasoning
- Prepare 1 tbsp Herbes de Provence
- Prepare Sauce
- Prepare 1 tbsp olive oil
- Take 3 tbsp red onion, minced
- Prepare 1 tsp fresh ginger, grated
- Prepare 1 tbsp chopped lemon (both the rind and the pulp)
- Get 1/2 cup chicken stock
- Get 1/2 cup white wine
- Prepare 1 tbsp honey
- Make ready 1/4 cup lemon juice, freshly squeezed
- Get 1 tsp soy sauce
- Make ready 2 tbsp butter
- Take 1 tsp dry mustard
- Take 2 sprigs fresh rosemary
- Make ready 1 tsp fresh dill, chopped
- Take 1 tsp black pepper
Then add juice of a fresh lemon and a splash of dry white wine to the pan with. In a saucepan over medium heat, melt butter and heat until it is just brown (a pinch of parsley may be added to butter for color Fish will be nearly white when cooked. Sprinkle with paprika (optional) and serve with fresh parsley and lemon. Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it in.
Steps to make Cod in Herbed Lemon Wine Sauce:
- For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings.
- Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels.
- For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent.
- Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs.
- Bring to a low boil then reduce heat and simmer for 15 minutes.
- Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy.
Use the mild white fish that is most fresh at your market. You can use haddock, hake, red snapper, or sole instead of cod. Cod fillets topped with lemon, onion, breadcrumbs and parsley drizzled with white wine and baked to a delicate finish for an easy yet elegant baked fish dinner. In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It's fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod. Cod loin and large prawns are simmered in an herbed tomato and wine sauce for a quick dinner ready in under an hour.
So that’s going to wrap it up for this special food cod in herbed lemon wine sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
