Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup with bacon and shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Baked Potato Soup with Bacon and Shrimp is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Loaded Baked Potato Soup with Bacon and Shrimp is something which I’ve loved my entire life.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Bring to a boil, stirring frequently.
To get started with this recipe, we must prepare a few ingredients. You can have loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
- Take 5 medium potatoes
- Get 1 stick butter
- Get 1/2 cup cream
- Make ready 2 cup milk
- Prepare 3 tbsp flour
- Make ready 1/2 lb cheese
- Make ready 3 green onions
- Get 5 slice bacon
- Make ready 10 large shrimp
- Take 1 sour cream (optional)
- Prepare 2 tbsp bacon drippings
- Get 1 salt to taste
- Get 1 pepper
- Get 1 old bay seasoning
- Get 1 essence of emril seasoning (optionl)
- Prepare 1/2 tsp lemon juice
Serve soup topped with more yogurt, cheese, bacon, and chives. Create an account easily save your favorite content, so. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple!
Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
It's a classic just like our chicken noodle soup, minestrone soup Just like our loaded twice baked potato, this soup is topped with cheddar cheese, sour cream, bacon and chives. Most recipes for loaded potato soup also incorporated mashed baked potatoes, if they even actually use baked potatoes at all because a few use things like frozen cubed hash brown potatoes, or even frozen mashed potatoes. All of these make a fine potato soup, but to me that doesn't really qualify. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes.
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