Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mocha peanut butter fudge/ spread the love. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mocha Peanut Butter Fudge/ Spread The Love. No candy thermometers, no muss, no fuss. Treat all the sweethearts in your life to a tasty delight.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mocha Peanut Butter Fudge/ Spread The Love is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
- Prepare mocha fudge
- Make ready 1 can sweetened condensed milk, 14.5 ounce
- Make ready 2 cup dark chocolate chips
- Take 1 cup milk chocolate chips
- Take 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee
- Make ready peanut butter fudge
- Take 2 sticks of salted butter, 8 ounces
- Get 1 1/4 cup honey roasted creamy peanut butter
- Make ready 3/4 tsp pure vanilla extract
- Prepare 4 cup powdered sugar
- Take toppings
- Get 1 1/4 cup mini reeses peanut butter cups
- Get 1/2 cup chopped peanuts ( optional )
Use a rubber spatula to gently spread over the chocolate layer, towards the edges of the pan, being careful not to mix them. Spread the mixture evenly into the pan. Place the remaining peanut butter chips in a saucepan. Place the pan over low heat and stirring often melt the peanut butter chips into the cream until smooth.
Steps to make Mocha Peanut Butter Fudge/ Spread The Love:
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
- Start the mocha fudge first.
- In a large pot over medium heat add in sweetened condensed milk.
- Add in coffee granules and both chocolates.
- Stirring about every 30 seconds, cook until melted.
- Once completely melted pour into baking dish.
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
- Enjoy!! Recipe by Taylor68too.
Melt together butter and chocolate either in a saucepan over very low heat or in the microwave with frequent stirring until smooth. Stir in espresso powder until well blended. Treat all the sweethearts in your life to a tasty delight. There are many ways you can adapt this recipe to suit yourself. Add mini chocolate chips, chopped nuts or anything that you love to top off the peanut.
So that’s going to wrap it up with this exceptional food mocha peanut butter fudge/ spread the love recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
