Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semi healthy fudge…….maybe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Looking for a healthy Christmas fudge? Traditional Christmas fudge is made with homemade marshmallow Healthy Christmas Fudge Recipe. Maybe the artificial kind does, idk.
Semi Healthy Fudge…….Maybe is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Semi Healthy Fudge…….Maybe is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have semi healthy fudge…….maybe using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Semi Healthy Fudge…….Maybe:
- Get fudge
- Prepare 1 fat free sweetened condensed milk, 14 ounce can
- Make ready 3 cup dark chocolate chips, 15 ounces
- Get 1 1/2 tsp pure vanilla extract
- Make ready 1/3 cup craisins dried cherries
- Get 1/4 cup natural granola, your favorite blend
- Prepare set up
- Make ready 1 parchment paper
- Prepare 1 baking dish 8x8 size
Enter the Healthy 'Eatmore' Fudge Squares. As a kid, I devoured Eatmore Bars when I got the chance (this wasn't often because chocolate bars always led to me having temper tantrums… I'm guessing it had to do with the enormous amounts of 'bounce-off-the-walls' refined sugar…), and I have to admit. Healthy fudge is easy to make and absolutely delicious! This fudge is made with only almond butter, agave, and cocoa and then put in the freezer to set.
Instructions to make Semi Healthy Fudge…….Maybe:
- Prepare the 8x8 pan by lining it with parchment paper leaving it to overlap the sides on baking dish.
- In a non stick sauce pan heat the condensed milk on a medium heat.
- Add in chips and mix until almost completely melted.
- Add in dried cherries and vanilla.
- Once chocolate is melted, pour into baking dish. Spread fudge to fill all the sides and make the top even.
- Sprinkle on granola and press into fudge.
- Chill for at least two hours to set.
- Cut into small sizes. Enjoy!
- This does not need to be refrigerated to store once it is set.
- Recipe by Taylor68too with the inspiration of cooks listed above.
- Ingredients used.
It's vegan, gluten-free, oil-free and soy-free too. It's hard to believe that something so simple can taste so good! Bean Fudge, believe it or not, is a thing! It's a dairy free fudge that can even double as a healthy frosting and is loaded with nourishing ingredients. It basically turns into a piece of fudge once cooled, pinky promise).
So that’s going to wrap it up with this exceptional food semi healthy fudge…….maybe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
