Chinese Baby Back Ribs
Chinese Baby Back Ribs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese baby back ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. A few weekends ago, baby back ribs were on sale at our local grocery store. Place ribs in a nonreactive, plastic bowl with a lid.

Chinese Baby Back Ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Baby Back Ribs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese baby back ribs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Baby Back Ribs:
  1. Prepare 2 racks of baby back ribs
  2. Prepare dry rub
  3. Take 2 cup dark brown sugar
  4. Prepare 2 tbsp salt
  5. Take 1 tsp black pepper
  6. Make ready 1 1/2 tsp garlic powder
  7. Make ready 3 tsp 5-spice powder
  8. Prepare 1 zest of 1 lime, 1 orange & 1 lemon
  9. Take braising liquid
  10. Prepare 2 cup unsweetened pineapple juice
  11. Take 1 juice of 1 lime, 1 orange & 1 lemon
  12. Take 1/4 cup red wine vinegar

This turned out fantastically! i used babyback ribs the sauce was better then the chinese takeout by far!! Will def make this again GREAT recipe!!!! The baby back ribs get vacuum-sealed in a bag with a most flavorful marinade of hoisin sauce, dark soy sauce, honey, five spice and sesame oil. Below is a recipe for delicious sous vide char siu style Chinese baby back ribs.

Instructions to make Chinese Baby Back Ribs:
  1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
  2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
  3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
  4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.

With this recipe, you will end up with tender, luscious ribs that are savory. These pack a lot of flavor with this recipe. Youll lose the smokey flavor you crave but the meat has all of the moisture and tenderness you desire. Bruce Lee - chinese spare ribs. Baby back ribs are very tender and lean but are in higher demand than St.

So that’s going to wrap this up for this exceptional food chinese baby back ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!