Ribbon Fudge
Ribbon Fudge

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ribbon fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's. And, the vanilla has to be pure not imitation for best results.

Ribbon Fudge is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ribbon Fudge is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ribbon fudge using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ribbon Fudge:
  1. Prepare Chocolate part
  2. Prepare 1 1/2 cup sugar
  3. Make ready 1/3 cup Nestle Carnation Evaporated Milk
  4. Prepare 6 tbsp butter
  5. Make ready 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
  6. Prepare 1/2 tsp vanilla extract
  7. Get 1 cup semi sweet chocolate chips
  8. Make ready peanut butter part
  9. Make ready 1 1/2 cup sugar
  10. Make ready 1/3 cup Nestle Carnation Evaporated Milk
  11. Make ready 6 tbsp butter
  12. Make ready 1 the other half of that marshmallow creme
  13. Make ready 1/2 tsp vanilla extract
  14. Prepare 1/2 cup Peter Pan creamy peanut butter

See more ideas about Fudge, Fudge recipes, Candy recipes. Creamy Marshmallow-Peanut Butter Fudge - With delicious peanut butter flavor and a soft texture, this fudge recipe is sure to become a. Quickly stir in walnuts, push from pan (don't scrape sides) into buttered shallow pan. Repeat with remaining ice cream and fudge sauce.

Instructions to make Ribbon Fudge:
  1. Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
  2. FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
  3. Once boiling, reduce heat to low and stir constantly for 4 minutes.
  4. Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
  5. Pour that bad boy in your pan!!
  6. FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
  7. Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
  8. And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!

Fudge Ribbon Pie has an Outstanding taste. The pink peppermint ice cream and Chocolate gives the Fudge Ribbon Pie Stimulating taste. Fudge double faced satin, the width used for edging cake boards over laying on craft projects and makes fab bows for gift wrapping an essential. Take your chocolate addiction wherever you go!!! Photo about Celebrating food - caramel fudge and vanilla candy with golden ribbons.

So that is going to wrap it up for this special food ribbon fudge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!