Applewood Smoked Pork Baby Back Ribs
Applewood Smoked Pork Baby Back Ribs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, applewood smoked pork baby back ribs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Applewood Smoked Pork Baby Back Ribs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Applewood Smoked Pork Baby Back Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.

Rubbed in Smouldering Smoked Applewood Seasoning and brushed in Chicken and Rib BBQ Sauce, these baby back ribs come off the grill Serve ribs with additional BBQ sauce on the side for dipping, if desired. While the grill is the best method to use for preparing the ribs, the oven may also be used to bake the ribs, however, the applewood chips should not be used in the oven! BBQ pork ribs are flavorful and smoky, give your ribs a BBQ Introduce your taste buds to this sweet & zesty smoked pork ribs recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:
  1. Take 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
  2. Take 4 tbsp mayonnaise
  3. Prepare 4 tbsp My spice Rub, recipe below
  4. Take 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
  5. Prepare 1 cup or more apple cider or apple juice

The hogs tend to be smaller in the summer. You'll find baby back ribs cut from high on the hog (literally and figuratively!), where the ribs and spine meet. Labeled "baby" only for being shorter than. Try some tender smoked baby back ribs.

Steps to make Applewood Smoked Pork Baby Back Ribs:
  1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
  3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
  4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
  5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
  6. Serve with additional barbecue sauce.

Pork back ribs are meaty treats when smoked to perfection. Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. The most important part of preparation is to remove the membrane that lines the bone. Which pork ribs are best for smoking? There are a few types of ribs depending on where they come from.

So that’s going to wrap this up with this special food applewood smoked pork baby back ribs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!