Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pozole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Pozole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pozole:
- Take 2 can White Hominy
- Get 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it's pre-cut)
- Get 1 each XL chicken bouillon cube
- Take 1 cup Lime juice
- Make ready 2 cup Water
- Make ready 1 Red Onion
- Get 1 bunch Cilantro
- Take 1 Cabbage
- Get 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker pozole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
