Smoked Salmon Wontons (Baked)
Smoked Salmon Wontons (Baked)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked salmon wontons (baked). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Wontons (Baked) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked Salmon Wontons (Baked) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Wontons (Baked):
  1. Take 1 packages wonton wrappers - will need about 30 - 35
  2. Take 1/2 lb smoked salmon
  3. Take 8 oz cream cheese @ room temp
  4. Prepare 1 tsp fresh chives, finely snipped
  5. Take 1 cooking spray
  6. Get 1 water for sealing wontons
  7. Get 1 lemon, sliced
Steps to make Smoked Salmon Wontons (Baked):
  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

So that is going to wrap this up with this exceptional food smoked salmon wontons (baked) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!