Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and egg rice bowl（oyako-don）. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and egg rice bowl（oyako-don） is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and egg rice bowl（oyako-don） is something which I have loved my whole life. They’re fine and they look wonderful.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and egg rice bowl（oyako-don） using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and egg rice bowl（oyako-don）:
- Make ready 150 g chicken thigh
- Get 1 onion
- Make ready 3 eggs
- Make ready ■1tsp soup stock
- Take ■2 tbsp soy sauce
- Take ■2 tbsp mirin
- Take ■1.5 tbsp sake
- Prepare ■1.5 tbsp sugar
- Make ready ■150ml water
Add the egg york and remove from the heat. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-nabe has the right sized surface area to just fit the topping onto the rice in a donburi.
Instructions to make Chicken and egg rice bowl（oyako-don）:
- Cut the chicken into small blocks. Slice the onions.
- Heat oil in a pan and stir-fry the chicken. Add in the onions.
- Mix▪️into the pan and cook over medium heat for 10 minutes.
- Add in the beaten egg over chicken and onions. Let it cook for a few minutes.
- Serve rice in a bowl. Pour the chicken on top of the rice.
- Garnish with sliced spring onions or any green leaves. Enjoy!
It also has a wooden handle vertically attached to the pan for easy handling when. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl.
So that’s going to wrap this up with this special food chicken and egg rice bowl（oyako-don） recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
