Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftovers hash and eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftovers Hash and Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Leftovers Hash and Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftovers hash and eggs using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftovers Hash and Eggs:
- Take 1 cup Leftover veggies, potatoes, and/or meat
- Prepare 1 tbsp butter or margarine
- Take 2 eggs
- Make ready 1 slice toast, buttered
Instructions to make Leftovers Hash and Eggs:
- Chop leftovers. (I used leftover broccoli and steak fries with bacon and cheese)
- Melt butter in a pan.
- Add chopped leftovers to the pan and stir until they're heated through.
- Crack the eggs and add them to the pan. Stir to break up yolks and blend with the leftovers.
- Keep cooking until the eggs are fully cooked.
- Serve over toast, with your favorite sauce (salsa, bbq, hot sauce, Worcestershire, etc), if desired.
So that’s going to wrap this up for this special food leftovers hash and eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
