Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried shrimp salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Shrimp Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Shrimp Salad is something that I have loved my entire life. They’re nice and they look fantastic.
We are obsessed with this Fried Shrimp and Asparagus Salad recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids lunchboxes.
To begin with this particular recipe, we must first prepare a few components. You can have fried shrimp salad using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fried Shrimp Salad:
- Make ready 2 lb peeled large or jumbo shrimp
- Take 1 adobe seasoning
- Take 1 garlic powder
- Make ready 1 onion powder
- Take 1 old bay seasoning
- Make ready 2 large eggs
- Get 1 cup coconut milk
- Get 1 all purpose flour
- Take 1 cup indian cornmeal
- Take 1 peanut oil, canola oil or crisco
- Get 2 large tomatoes
- Prepare 1 head romaine lettuce
- Take 1 shredded monterey jack cheese
- Make ready 1 tsp vinegar
- Make ready 1 black pepper
- Take 1 croutons
- Prepare 1 salad dressing of choice (optional)
Get the best shrimp salad recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. This shrimp stir-fry salad is a quick and easy weeknight meal that's perfect for transitioning salad from summer to the fall and winter months. This post is sponsored by Kroger.
Instructions to make Fried Shrimp Salad:
- 1#-Prepare salad
- In a big bowl-chop up lettuce
- Chop up tomatoes or add grape tomatoes
- Mix vinegar, black pepper, a pinch of Adobe seasoning together with tomatoes n lettuce
- Place salad in refrigerator
- #2- Wash Shrimp off with vinegar and water
- Prepare a small of beaten eggs, coconut milk, cornmeal and seasonings together
- Season shrimp with old bay seasoning and dip in mixture one by one
- Prepare a paper or plastic bag with flour
- Place shrimp in flour, shake bag and let it sit
- Prepare pan with peanut oil- medium high heat
- Place shrimp in pan-Fry until golden brown
- Place shrimp on paper towel-cool off
- Place salad on plate then shrimp on top
- Sprinkle salad dressing of choice on top
This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. These Japanese Karaage Chicken Wings created by my mother taste fried but they're baked! A spicy tempura fried shrimp recipe that is absolutely delicious. Follow along as Chef Buck shows you how to make I love a tasty fried shrimp recipe, and "tempura" is just a fancy pants word for "fried". Crispy Fried Shrimp - Breaded and fried until golden and delicious, these shrimp are tender and juicy with an incredibly crispy crust.
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