Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bourbon braised baby back ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bourbon Braised Baby Back Ribs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bourbon Braised Baby Back Ribs is something that I have loved my whole life. They’re nice and they look fantastic.
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. All Reviews for Bourbon-BBQ Glazed Baby Back Ribs. Excellent ribs slow cooked for optimal taste!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bourbon braised baby back ribs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Braised Baby Back Ribs:
- Prepare 1 slab baby back ribs
- Prepare 3 tbsp applewood seasoning
- Make ready 3/4 cup bourbon
- Get 1/2 cup bbq sauce
- Make ready 1 tbsp vegetable oil
They are coated down with mustard, covered in Heaven Made. Transfer to roasting pan; pour any juices from foil over and cool. These baby back ribs are braised to perfection, resulting in a delicious fall-off-the-bone experience. Ribs are definitely a paper plate kind of food, you know what I mean?
Steps to make Bourbon Braised Baby Back Ribs:
- Cut ribs in half. Boil for 5 minutes. Cool ribs down.
- Put 1 tablespoon of oil on ribs. Season. Grill for a few minutes to mark the ribs.
- Tear two sheets of foil about 10 inches long. Fold sides of foil to create a pocket. Add half the bourbon to each pocket. Put ribs on top. Close pockets.
- Roast at 300° for approximately 3 hours or until ribs are nearly falling off the bone.
- Variations; Citrus zest, wine, mustard, vinegar
It's just the right way to eat them. So grab a paper plate, pile it high with a stack of. These maple bourbon-braised short ribs are sorta like candy. Just saying, be prepared for dessert and dinner in one lovely My husband finally has his appetite back two months after major spinal fusion surgery, and this is what he requested for dinner. Baby back pork ribs get extra tender thanks to low and slow cooking on indirect heat.
So that’s going to wrap it up for this exceptional food bourbon braised baby back ribs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
