Apricot Honey Chicken
Apricot Honey Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apricot honey chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It lends a unique fruity richness to this dish and can be found in most liquor stores shelved with flavored other liqueurs. In this smoked chicken wing recipe, I used apricot spreadable fruit with honey along with my The sweetness of the fruit and honey mixed with the spiciness of my original rub recipe (purchase recipe. Be the first to review this recipe.

Apricot Honey Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apricot Honey Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook apricot honey chicken using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Honey Chicken:
  1. Take 2 tbsp dijon mustard
  2. Get 1 12 oz jar of Apricot jam
  3. Prepare 1 tsp fresh minced ginger
  4. Prepare 1 tsp sriracha sauce
  5. Get 1 tbsp minced garlic
  6. Make ready 2 tbsp honey
  7. Get 8 chicken thighs

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. I have made this Apricot Chicken recipe FOUR different ways, all with great success. Chicken in an Apricot Honey Sauce. Sprinkle with salt and set in prepared pan.

Instructions to make Apricot Honey Chicken:
  1. Mix all ingredients except chicken in a saucepan. Over low heat, simmer together for about 10 minutes, stirring to prevent sticking.
  2. Pat chicken dry, place into a 13x9 pan, seasoning well. Pour apricot mixture over top. Cover tightly with foil. Cook at 400° until done, about 45 minutes or until juices run clear. Delicious!

This is a perfect transition dish for the changing seasons, holding on strong to the idea of summer and making something comforting for a quick weeknight. The recipe came out very good. I used frozen chicken breasts (did not defrost and cooked for about an hour) a "natural" onion soup mix and spicy. Honey mustard chicken is made even more delicious with the addition of fruity apricot jam. Mix all the ingredients (except chicken).

So that’s going to wrap it up for this exceptional food apricot honey chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!