Chocolate cake
Chocolate cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Chocolate cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:
  1. Take 2 cups - All purpose flour
  2. Take 3/4 cup - coco powder
  3. Take 1 tsp - salt
  4. Make ready 1/2 - baking soda
  5. Prepare 2 cups - Sugar
  6. Get 2 tsp - baking powder
  7. Prepare 1.5 cups - Milk
  8. Get 1 cup - yogurt
  9. Get 1/2 cup - oil
  10. Get Add nuts it’s optional

Try one of these, our most popular chocolate cakes, today. In a large bowl, cream butter and sugar until light and fluffy. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

Steps to make Chocolate cake:
  1. It’s take 40 to 45 mins
    1. Preheat oven 350 degrees Fahrenheit or heavy kadai for 15 mins then apply ghee all over the cake tray
  3. Add all the dry ingredients one by one then gently mix
  4. Next add milk, yogurt, oil mix it well make sure no lumps there
  5. Pour batter into cake tray
  6. Put tray in oven for 35 mins or kadai for 40 to 45 mins then our yummy chocolate cake is ready

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

So that is going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!