Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low country boil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Country Boil is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Low Country Boil is something which I’ve loved my whole life.
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. Add the seafood seasoning to taste and bring to a boil.
To begin with this particular recipe, we have to first prepare a few components. You can cook low country boil using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Country Boil:
- Make ready 1 1/4 cup Old Bay Seasoning
- Prepare 5 lb New Potatoes
- Make ready 3 packages Cooked Kielbasa Sausage
- Prepare 8 Ears Fresh Corn (With Husks and Silks Removed)
- Prepare 4 lb Fresh Shrimp
- Get 1 Beer
You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! The Low Country Boil is our signature beach vacation recipe! With summery ingredients like corn on the cob I first enjoyed a Low Country Boil when I was in college and dining with some of my South.
Instructions to make Low Country Boil:
- Heat a large pot of water, add beer over medium high heat
- Add Old Bay Seasoning to taste, and bring to boil
- Add potatoes and sausage, and cook for about 10 minutes
- Add Corn and cook for another 5 minutes
- Add the shrimp and cook for another 3-4 minutes
- Drain off the water and pour contents on to picnic table or large tray
- Enjoy
A low country boil is a unique thing in the south. It's a whole meal cooked in one big pot but it's also an event, like in "I'm going to a low country boil" which means you're going to a party serving a low. The Low Country Boil may have possible influences from Louisiana, as there are some obvious similarities to some dishes of the cuisine of Louisiana. It showcases the same set of French, Spanish. This is what Low Country Boil should always taste like perfect recipe.
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