Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, maryland crab cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maryland Crab Cakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Maryland Crab Cakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maryland Crab Cakes:
- Make ready 2 1/2 Sleeves of Ritz Crackers, crushed
- Make ready 2 tbsp Spicy brown mustard
- Take 1 tbsp Parsley, or to taste
- Prepare 2 tbsp Lemon juice
- Make ready 1 Raw egg
- Get 3/4 cup Mayonnaise
- Prepare 2 tbsp Worcestershire sauce
- Get 1 as needed Seafood seasoning (Phillips or Old Bay)
- Make ready 1 lb Jumbo lump crabmeat
Instructions to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that is going to wrap it up for this exceptional food maryland crab cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
