Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato fan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, mix butter, salt and pepper; drizzle over potatoes. Cut each potato into "fans" by cutting almost through the potato. TIP: place the potato on a large wooden spoon, and with the potato sitting on the spoon, take a long knife and cut down until it touches the edges of the spoon.
potato fan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. potato fan is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potato fan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make potato fan:
- Prepare 1 tbsp butter
- Prepare 2 tbsp olive oil
- Make ready 3 clove garlic minced
- Make ready 2 tbsp parsley
- Make ready 4 medium Potatoes
- Take 2 tsp Italian seasoning , more if you like ,none if you don't like
- Prepare 1/2 cup ranch dressing
- Get 1 tsp Chipotle hot sauce, use more if you can stand the heat use less if you don't like it hot
- Make ready 1 S&P to taste , I used Himalayan rock salt and freshly cracked black pepper
- Prepare 1 pinch of Old Bay
We eat first with our eyes. This is as comfortable at a family dinner as it would be at a dinner party. Definitely a unique and delicious way to serve potatoes. These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan.
Steps to make potato fan:
- Preheat oven to 400°F
- On medium-low heat,melt butter with next 3 ingredients
- Place wooden spoons on each side of the potatoes so you don't cut right through them.sliced potato across with 1/8in. slices from one end to the other.if U cut each end off spud it will fan out better.
- Place spuds in shallow baking dish and pour butter mixture over potatoes. I got my fingers in there & pinched potato open from the sides and made sure the butter and herb mixture got in between the slices.
- Place in the oven on top rack n bake for at least 60 to 75 minutes depending on how many times you open the door.
- During the cooking process I use the spoon and basted the potatoes with the excess butter mixture in baking dish 3 or 4 times.
- mix ranch& Chipotle hot sauce together spoon over top potatoes, garnish with parsley season with salt, pepper & dusting of Old Bay
Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa Crispy Baked Potato Fans recipe: Why this recipe works: This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping if you can get the potatoes cooked right. For our Crispy Baked Potato Fans recipe, we found that using the right kind of potato is key. The russet, or Idaho, potato was the best choice because of its starchy flesh and fluffy texture. Learn what happens when plain ol' baking potatoes get a fancy fan cut and a sprinkle of dressing and Parmesan cheese.
So that is going to wrap it up for this exceptional food potato fan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
