Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter less - butter chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butter Less - Butter Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butter Less - Butter Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
Cut the chicken into pieces and add to the pan. Serve with cooked basmati rice and the steamed beans. Butter chicken must be one of the most popular dishes in Indian restaurants - and not without good reason, the combination of chicken and a creamy, spiced tomato sauce really is delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter less - butter chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter Less - Butter Chicken:
- Make ready For the chicken
- Prepare 500 gms Chicken Thighs (Skinless Boneless - Cut into bite size pieces and marinated in the spices mentioned below.)
- Get (Do not use breast pieces. However you can use curry cut pieces on the bone as well. Just follow the tips section on how to cook it a beat differently.)
- Get 1 Tbsp Ginger Paste
- Prepare 1 Tbsp Garlic Paste
- Get 1 Tbsp Besan or Chickpea Flour
- Prepare 1 Tbsp Coriander Powder
- Take 1 Tbsp Cumin Powder
- Take 1 Tsp Chilli Powder
- Get 1 Tsp Paprika or Kashmiri Chilli Powder for the Colour
- Take 1 Tsp Punjabi Garam Masala
- Get 1 Tsp Turmuric Powder
- Take to taste Salt
- Take For the Gravy
- Get 6 Medium Tomatoes
- Get 2 Medium Onions
- Prepare 6 Garlic Cloves
- Take 1 Tbsp Poppy Seeds
- Get 20 Almonds
- Prepare 4 Cloves
- Get 1 Big Elaichi
- Get 4 Small Elaichi
- Prepare 1 inch Cinnamon Stick
- Take 1 Bay leaf
- Make ready 1 Tbsp Tomato Ketchup
- Prepare 1 tbsp Brown sugar
- Get 1 Tbsp Kasuri Methi
- Make ready 1/2 Tsp Garam Masala
- Make ready to taste Salt
Butter-Less Butter Chicken We all have our favourite cuisines, and one of mine is Indian food - I adore it! There is an amazing Indian restaurant in our neighbourhood that has been there for years; a testament to its excellent food. Heat a large frypan and spray with oil. In a small bowl mix cornflour with evaporated milk, add to pan, stirring continuously until boiling.
Instructions to make Butter Less - Butter Chicken:
- After thoroughly washing the chicken, marinate the same in the list of powders mentioned about - coriander, cumin, turmeric, chilli, paprika, garam masala, besan and ginger and garlic paste along with salt and leave aside.
- In a pressure pan, add in the roughly chopped tomatoes, onions, poppy seeds, whole spices namely cloves, cinnamon, cardamom big and small, bay leaf, garlic cloves and almonds and pressure cook for about 10 minutes -15 minutes for 2-3 whistles depending on your cooker. What w
- Remove from the pan, remove all the whole spices from the mixture and blend it into a smooth paste. Transfer back to the pan without adding any ghee or oil and let it cook with the lid on for about 10 minutes. (Only lid on here, do not use the pressure.)
- Meanwhile in another nonstick pan, saute the marinated chicken without any oil/ghee until the chicken kind of seals from the outside but is still raw inside. At this point the chicken will give out some water.
- Add back the chicken pieces along with the water to the tomato paste.
- Now add in the ketchup/ sugar and salt if required. Let the chicken cook in the gravy for about 15 minutes adding a beat of milk + water if the gravy is too thick. Check for cooking on the chicken pieces.
- Once the chicken is cooked, add in the garam masala and sprinkle with crushed dried fenugreek leaves (kasuri methi) and mix well.
- Serve with a sprinkle of coriander leaves and enjoy with hot Chapatis or Rotis or even Naan if you wish to indulge.
Do up a little bowl of this butterless chickenless butter chicken with a scoop of rice, sprinkle on some cilantro (fresh or dried, whatever you have available), and mmmmm. This dish makes great leftovers, especially in an egg scramble the next morning. The spice packet is so flavorful, I can add extra water/broth to the recipe and stretch it. Add garlic, chicken, curry powder and garam masala to the saucepan. Cook gently until chicken is cooked through and no longer pink in the middle.
So that is going to wrap this up with this exceptional food butter less - butter chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
