Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, french baguette french toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
We love using vanilla and cinnamon on this twist of a classic French Toast with La Brea Bakery French Baguette. Learn more about our French Baguette at. I love making French toast with a crusty baguette.
French baguette French toast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. French baguette French toast is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have french baguette french toast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French baguette French toast:
- Get 1 french bread baguette
- Take 1/4 cup milk
- Get 1 large egg
- Get 1 dash cinnamon
- Make ready 1 dash nutmeg
- Get 1 dash ginger
- Get 1/4 tsp vanilla
- Prepare 1 butter
- Make ready 1 real maple syrup
I used a can of sweetened condensed milk and some whole. Baguette Breakfast French Toast: Got a leftover baguette that has gone hard? Here's the perfect way to make a deliciously sweet breakfast out of stale bread. Flip the slices of french toast using a spatula.
Instructions to make French baguette French toast:
- heat non-stick griddle to 350, oil in a fry pan as a substitute.
- mix all ingredients in a bowl
- cut baguette into 1/2" slices
- dip slices in mixture, turn over, place on griddle
- after cooking a couple minutes, flip with spatula
- when second side is finished remove to plate
- butter and top with real maple syrup
- enjoy, makes 1-2 servings
This Super Delicious Overnight French Toast Bake Recipe Takes French Toast To A Whole New Level! Pieces Of Sourdough Bread Covered In An Egg Mixture, Topped With Cinnamon Sugar, And Baked To Perfection! Many French toast casseroles (including some I've written about!) begin with a loaf of rich and eggy brioche or challah bread. If there's no unsliced sourdough available, make your next choice a hearty Italian or French loaf (although not a baguette!). Making French baguettes at home isn't exactly quick and easy, but you'll be rewarded with incredibly fresh, crusty loaves—without having to go to Paris to get If you can't bring it back from the brink, use leftover stale baguettes to make French toast (pain perdu—literally "lost bread"), bread pudding.
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