Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pulled bbq chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pulled BBQ Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pulled BBQ Chicken is something which I’ve loved my whole life.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pulled BBQ Chicken:
- Take 4 chicken breasts (boneless, skinless)
- Get 1 bag hamburger buns
- Prepare Brine Ingredients
- Get 8 cup water
- Take 1/4 cup light brown sugar
- Make ready 2 tbsp salt
- Get Sauce Ingredients
- Make ready 1 1/2 cup water
- Make ready 1 1/3 cup barbecue sauce
- Get 6 tbsp apple cider vinegar
- Take 2 -3 drops hot sauce
- Get 1 cup onion (finely chopped)
- Make ready 4 clove garlic (minced)
- Take 1 dash salt
- Get 1 dash black pepper
Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos.
Steps to make Pulled BBQ Chicken:
- Brine:
- Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
- Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
- Place chicken in plastic bag/bowl and pour in brine to cover.
- Place in refrigerator for 4-24 hours.
- Remove chicken from brine, rinse, and pat dry.
- Sauce/Chicken:
- Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
- Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
- Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
- Boil the sauce until it reduces by about half.
- While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
- When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
- Add shredded chicken to sauce and heat through. Plate onto buns and serve.
It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I. This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week. Lightly butter each bun and toast until golden brown.
So that’s going to wrap it up with this exceptional food pulled bbq chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
