Holiday Fudge
Holiday Fudge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, holiday fudge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Holiday Fudge is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Holiday Fudge is something which I’ve loved my whole life. They’re nice and they look wonderful.

Get the unbeatable quality of dark, milk and white, sugar-free chocolate at lowerest price. Skillfully crafted with delectable Fruits & Nuts, decorated packaged, a box of chocolates. This fudge is a perfect holiday gift.

To get started with this particular recipe, we must prepare a few components. You can cook holiday fudge using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Fudge:
  1. Take Ingredients
  2. Make ready 1 -12 ounce bag semi sweet chocolate chips
  3. Prepare 1 15 ounce can sweetened condensed milk
  4. Get 1/4 cup butter
  5. Get 2 tbsp heavy cream
  6. Take 1 1/2 to 2 cups confectioners sugar
  7. Take 1/2 cup nutella
  8. Get 1/2 cup chopped pecans
  9. Get 2 tsp vanilla extract
  10. Take 1/2 cup marshmallow cream

Cut out shapes with cookie cutters, and top with crushed mints. Grease foil with butter; set aside. Combine milk and chips in a large microwave-safe bowl. In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together.

Instructions to make Holiday Fudge:
  1. stir rogether the chocolate chips, sweetened condenced milk, and butter, in large microwave proof bowl
  2. heat in microwave for 3 minutes, stirring every 45 seconds
  3. remove from microwave, add cream, stir until smooth
  4. add nutella, return to microwave for 1 minute
  5. stir in vanilla
  6. stir in chopped pecans
  7. add confectioners sugar, stir until smooth
  8. swirl in marshmallow cream
  9. pour into 8 inch by 8 inch cake pan lined with wax paper
  10. chill in refrigerator for 2 hours until firm
  11. cut into squares
  12. enjoy.

Stir in vanilla, nuts and cherries. Drizzle with melted white baking chips. Reviews for: Photos of Holiday Fudge. This fudge came out well set perfectly and tasted yummy. I didn't have the problem that the other Denver reviewer had and my fudge looked great..

So that is going to wrap it up for this exceptional food holiday fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!