Garretts french toast
Garretts french toast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garretts french toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Garretts french toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garretts french toast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook garretts french toast using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garretts french toast:
  1. Prepare 1 loaf your favorite sliced bread (i like knot bread) i slice it thick
  2. Get 3 eggs
  3. Take 2 cup milk
  4. Get 2 tbsp vanilla extract
  5. Get 3 tbsp cinnamon powder
  6. Take 1 butter or margarine
  7. Prepare 1 white powdered sugar
  8. Prepare 1 cinnamon sugar

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Instructions to make Garretts french toast:
  1. first get a bowl for mixing. (a bowl that the slices of bread can be dipped in) add the milk, eggs, cinnamon powder, vanilla extract and mix well
  2. have your bread slices ready, get a large pan with some butter in it on med heat
  3. take a slice of bread and dip it in the mix to coat both sides quickly and lay in pan to cook. i do the coating quick or the the bread will fall apart sometimes if it gets too moist. i use a spatula or fork
  4. continue the same steps and do one slice at a time in the dipping process i usually cook around 4 slices at a time unless you have a huge pan or use 2 pans
  5. while they are cooking sprinkle a little bit of the cinnamon powder and cinnamon sugar on each slice and do the same to the other side when you flip them to Cook other sides
  6. when they are browned and done cooking i sprinkle white powdered sugar on them and serve
  7. hope you enjoy :-)

Growing up, challah French toast was the only French toast I knew. We would slather softened French toast should be fluffy and custardy with a crispy exterior, spiked with cinnamon and vanilla. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with. This Eggless French Toast is a delicious, mouth-watering vegan spin on the great breakfast classic.

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