Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bbq chicken quesadilla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet.
BBQ Chicken Quesadilla is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. BBQ Chicken Quesadilla is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Quesadilla:
- Take 1 Non-stick spray, enough to coat pan.
- Make ready 2 lb Chicken breast
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1/4 tsp Ground cumin
- Take 1/4 tsp Chili powder
- Take 1/2 tsp Hickory rub
- Prepare 1/2 Red onion, diced finely
- Make ready 1 tsp Liquid smoke
- Get 1/4 tsp Apple cider vinegar
- Prepare 6 Burrito tortillas
- Take 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
- Get 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
I boil chicken breasts in veggie broth ahead of time. BBQ Chicken Quesadillas are what's for dinner tonight! These crispy, cheesy, smokey-sweet quesadillas have been a family favorite for years and years - I actually shared the recipe back in. Just four ingredients for these delicious quesadillas!
Steps to make BBQ Chicken Quesadilla:
- Spray a pan with the non-stick spray.
- Remove any fat, skin, or bones from the breasts and cut into small chunks.
- Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
- Dice red onion, add to the pan, and stir to incorporate.
- Add the liquid smoke and vinegar to the pan and mix to incorporate.
- Layout the tortillas.
- Add the BBQ sauce to the tortillas and spread to coat.
- Add the cheese to the tortillas.
- Complete cooking the chicken and add to a half of each tortilla.
- Fold the tortillas in half.
- Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
- Flip quesadillas and repeat.
- Remove the quesadillas and cut as you see fit.
- Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).
Aren't you loving the recipes this week? What makes these chicken quesadillas extra delicious is the BBQ chicken - which is just cooked chicken mixed with BBQ sauce. The flavor goes amazingly well with this Tex-Mex meal. This quesadilla recipe is easy to cook on a griddle or BBQ and is filled with chicken, chorizo and oozy mozzarella cheese. See more Barbecue recipes at Tesco Real Food.
So that’s going to wrap it up with this special food bbq chicken quesadilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!