Salmon Burgers
Salmon Burgers

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Burgers is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Burgers is something that I’ve loved my whole life.

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Recipe courtesy of Food Network Kitchen.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon burgers using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:
  1. Get 2 1/2 lb fresh whole salmon fillet
  2. Make ready 3 1/2 cup panko crumbs
  3. Take 6 scallions (green and white parts separately)
  4. Get 2 large ribs of celery (finely chopped)
  5. Prepare 1/4 cup fresh flat leaf parsley (chopped finely)
  6. Take 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
  7. Get 1/4 tsp pepper
  8. Take 1/4 tsp salt
  9. Take 1/2 tsp old bay seasoning
  10. Make ready 1/4 tsp cayenne pepper
  11. Take 4 large eggs, beaten
  12. Take 6 tbsp olive oil
  13. Take 4 tbsp butter
  14. Prepare 2 tbsp balsamic vinegar
  15. Take 3 tsp fresh dill (chopped finely)

It is official, summer is almost here! The next time you are thinking about grilling (or just looking for a light and healthy summertime meal). Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner.

Instructions to make Salmon Burgers:
  1. Preheat oven to low broil or 500º.
  2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
  3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
  4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
  5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
  6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
  7. Refrigerate for 30 minutes.
  8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
  9. Coat the patties with the panko, then the eggs, then the panko again.
  10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
  11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
  12. Garnish with lemon slices.
  13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

You can add any additional fixings that you like to make your salmon burgers even tastier. The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape. Transform canned salmon into simple and savory Salmon Burgers. Serve these on a bun with avocado and hot sauce or as is with lemon juice and briny capers. These salmon burgers are THE YUMMIEST!

So that’s going to wrap this up with this special food salmon burgers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!