Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked baby back ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Baby Back Ribs is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Baby Back Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook smoked baby back ribs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Baby Back Ribs:
- Make ready 1 Slab Of Baby Back Ribs
- Take 1 tbsp Salt
- Prepare 1 tbsp Pepper
- Take 1 tbsp Garlic Powder
- Make ready 1 tbsp Onion Powder
- Make ready 1 1/2 cup Brown Suger
- Make ready 1 dash Cinnamon
- Make ready 1 dash Chili Powder
Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals.
Instructions to make Smoked Baby Back Ribs:
- Mix all seasoning in a bowl to create rub.
- Apply rubgenerously to ribs wrap in foil and place in fridge for 8-12 hours.
- Pre heat smoker with wood flavor of choice. Once you have a constant heat level of 250°F place unwrapped ribs on smoker.
- After 3 hours wrap in foil and finish cooking 1-2 hours.
- When finished let rest at least 30 mins then serve.
Smoked Baby Back Ribs turn out perfect each and every time! And when I can order a combo platter with Smoked Brisket, Skillet Corn, and Southern Style Cornbread along with the ribs, I think I have died and gone to heaven! However, there is one small issue. Our favorite barbecue restaurants are located in Texas, and we are not. Make these baby backs your new go-to recipe.
So that’s going to wrap it up with this exceptional food smoked baby back ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
