Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crab Stuffed Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

Reviews for: Photos of Crab Stuffed Mushrooms. Crab Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Take 21 small to medium button mushrooms
  2. Prepare 1 can white crab meat (6 oz) drained
  3. Take 2 green onions diced finely
  4. Get 3/4 cup breadcrumbs
  5. Make ready 1 cup shredded mozzarella
  6. Take 1 tsp old bay seasoning
  7. Get 1/2 tsp black pepper
  8. Get 1/2 tsp fresh dill
  9. Prepare 2 eggs
  10. Get 1 tbsp melted butter
  11. Get 5 tbsp shredded mozzarella for topping after cooking.
  12. Get 1 tbsp smoked paprika as garnish for topping

Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party.

Steps to make Crab Stuffed Mushrooms:
  1. Preheat oven to 375º.
  2. Open and drain one 6 oz. can of white crab meat into a large bowl.
  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
  4. Add 2 eggs to combine and bind mixture.
  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time? Recipes developed by Vered DeLeeuw, CNC Nutritionally This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an. Crab stuffed mushrooms are made by stuffing a crab and cream cheese mixture into mushroom caps and then baking until tender. The crab stuffing uses equal parts (by weight).

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