Butter Chicken
Butter Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, butter chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out Chicken Butter Dish On eBay. Buy Groceries at Amazon & Save. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Butter Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Butter Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:
  1. Get 700 gm breast chicken in medium size pieces
  2. Prepare 100 gm butter
  3. Take 4 green chilies slits
  4. Make ready 100 gm fresh cream
  5. Make ready 1 tablespoon ginger garlic paste
  6. Take 1 teaspoon tandoori masala powder
  7. Prepare Salt as per taste
  8. Take 1/2 teaspoon cumin powder
  9. Take 1/2 teaspoon garam masala powder
  10. Prepare 300 gm tomato puree (boiled and peeled)
  11. Take 1 teaspoon red chilli powder
  12. Make ready 4 green cardamom
  13. Prepare 1 mace
  14. Make ready 1/2 teaspoon kasuri methi
  15. Prepare 1 tablespoon fresh chopped coriander leaves

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala.

Steps to make Butter Chicken:
  1. In a mixing bowl, mix tandoori masala powder, red chilli powder, ginger garlic paste and salt.
  2. Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 6 hours. Heat half the quantity of butter in wok.
  3. Add green cardamom and mace and saute for 30sec.
  4. Pour tomato puree in wok and saute for 2-3 minutes. Add cumin powder and garam masala powder, mix well.
  5. Add the prepared chicken, remaining butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook. Cook till chicken is done.
  6. Take it in large bowl and garnish with coriander leaves - Serve hot with rice or naan.

Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. The sauce was good but the chicken (we used chicken breast) was a bit chewy. Butter Chicken Recipe - About Butter Chicken Recipe The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, especially those who want a taste of authentic Indian cuisine.

So that is going to wrap this up for this special food butter chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!