Protein Salad
Protein Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, protein salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Protein Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Protein Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have protein salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Protein Salad:
  1. Get 1 cup boiled white chana(chickpeas)
  2. Prepare 1 cup Boiled Green moong dal(Sprouted)
  3. Make ready 1 cup Boiled Black Chana (Sprouted)
  4. Prepare 1 cup Boiled sweet corn
  5. Prepare 1 cup Roasted peanuts
  6. Make ready 1 Chooped onion
  7. Take 1 Chopped tomato
  8. Prepare 2-3 Chooped green chillies
  9. Make ready 1 Chopped cucumber
  10. Get 1/2 cup Shallow Shalli paneer
  11. Prepare 2 tsp Freshly chopped coriander leaves
  12. Prepare To taste Salt
  13. Make ready 1 tsp Chat masala
  14. Prepare 1/2 tsp black pepper powder
  15. Make ready 2 tsp Lemon Juice
Steps to make Protein Salad:
  1. Take all ingredients and proportion can be changed as per your taste.
  2. Now, take a bowl, add white chana, black chana, green moong dal, paneer, sweet corn,cucumber, onion, tomatoes, roasted peanuts, green chillies, coriander and mix it well.
  3. Next, add salt, black pepper, chat masala,salt and lemon juice(Quantity can vary as per your taste) and mix it well.ready to serve

So that’s going to wrap it up for this special food protein salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!