Use-up Pork Hash-style
Use-up Pork Hash-style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, use-up pork hash-style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Use-up Pork Hash-style is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Hash-style:
  1. Take 500 g potatoes, peeled and diced
  2. Get Salt
  3. Take 1 tbsp vegetable oil, cold-pressed preferred
  4. Get 3 onions, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Make ready 1 red chili with seeds, sliced
  7. Prepare 1 red pepper, deseeded and sliced
  8. Prepare 3 spring onions, thinly sliced
  9. Prepare 100 g chestnut mushrooms, sliced
  10. Make ready 400 g cooked pork, in bite-sized pieces
  11. Get 1 tbsp Worcestershire sauce
  12. Get 1 tsp Dijon mustard
  13. Get Ground black pepper
  14. Make ready Fresh parsley, chopped
  15. Take 4 eggs (optional)
Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

So that’s going to wrap this up with this special food use-up pork hash-style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!