Vegan Whole-wheat Pancakes
Vegan Whole-wheat Pancakes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan whole-wheat pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Whole-wheat Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Prepare 1 Tbsp ground flax seeds
  2. Make ready 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Make ready 4 Tbsp water
  4. Get 1 cup plant milk (soy / almond)
  5. Prepare 2 tsp vanilla extract
  6. Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Prepare 1 Tbsp vegan butter, melted
  8. Get 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Take 1/2 tsp baking powder
  10. Get 1/2 tsp baking soda
  11. Prepare 1/2 cup vegan chocolate chips (optional)
  12. Prepare 1 tsp oil (optional)
Instructions to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

So that is going to wrap it up for this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!