Poori (Puri)-Indian Breads
Poori (Puri)-Indian Breads

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poori (puri)-indian breads. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Poori (Puri)-Indian Breads is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Poori (Puri)-Indian Breads is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook poori (puri)-indian breads using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Poori (Puri)-Indian Breads:
  1. Make ready 1 cup Whole Wheat Flour (Chapati Atta)
  2. Make ready as required Salt
  3. Prepare 1 tsp Oil + More for Deep Frying
  4. Prepare 1/4 cup + 2 tbsp Water
Steps to make Poori (Puri)-Indian Breads:
  1. Add a teaspoon of oil and mix well with your fingertips, so that everything is incorporated well.
  2. Now add little water at a time and start kneading the dough. It should be smooth and tight. Not soft like roti or chapati dough.
  3. Cover the dough and let it rest for 15 minutes. After resting time, knead the dough once again to smooth out.
  4. Divide the dough into 12 equal sized portions. Make smooth ball out of it.
  5. Flatten it out between your palm and make disc. Keep the discs covered with kitchen towel so that they don't dry out.
  6. Now using rolling pin and rolling board, make 2-3 inch diameter circle. It should not be too thin or too thick. Never use dry flour while rolling as a dusting.
  7. Roll few pooris and keep them in a plate, covered with kitchen towel.
  8. Heat oil in a pan on medium heat. Once hot, slide one poori into the hot oil. By very gentle pressing using back of spatula, fry them. It will help poori to puff up.
  9. As it puffs up and bottom side is light brown, meaning no more bubbles in the oil, then flip it.
  10. Fry the other side until light golden brown in colour. Remove it from the oil and place on paper towel lined plate. Fry all the pooris in the same way and serve. Best served fresh.

So that’s going to wrap it up for this special food poori (puri)-indian breads recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!