Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexi chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexi Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mexi Chowder is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mexi chowder using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexi Chowder:
- Prepare 4 cup water
- Get 3 chicken cubes
- Make ready 1 can refried beans (1 pound can)
- Make ready 1 can black beans
- Take 1 can whole kernel corn, drained
- Get 1 can diced tomatoes with cilantro and lime juice
- Prepare 1 can diced tomatoes with green chilies
- Take 1 sour cream
- Make ready 1 shredded cheese
- Make ready 1 corn chips
Steps to make Mexi Chowder:
- In a large stew pot add water and cubes. Bring to boil.
- Once cubes are dissolved whisk in the cab of refried beans until smooth.
- Pour in both cans of tomatoes, black beans, and corn.
- Heat through.
- Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.
So that’s going to wrap it up with this special food mexi chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
