Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pecan baked oatmeal cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pecan Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin Pecan Baked Oatmeal Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
- Prepare 3 cups old fashioned oats
- Make ready 2 tsp. baking powder
- Get 2 tsp. pumpkin pie spice
- Take 2 large eggs
- Take 1 cup pumpkin puree
- Prepare 1 cup milk
- Make ready 1/2 cup unsweetened applesauce
- Get 1/4 cup brown sugar
- Take 1/4 cup pure maple syrup
- Get 1/2 tsp. vanilla extract
- Prepare 1/2 cup roughly chopped pecans
Steps to make Pumpkin Pecan Baked Oatmeal Cups:
- Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
- In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
- In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
- Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
- Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
- Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.
So that is going to wrap it up with this special food pumpkin pecan baked oatmeal cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!