Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tikka 3 colour recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.
Chicken tikka 3 colour recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken tikka 3 colour recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka 3 colour recipe using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka 3 colour recipe:
- Make ready HARYALI TIKKA:
- Get chicken thigh cut in 9 pieces of bite size tikka boti
- Get salt half teaspoon
- Take paste of 4 green chilli and half cup fresh coriander
- Make ready cumin powder half teaspoon
- Get coriander powder half teaspoon
- Get 1 teaspoon dry methi
- Prepare 2 tablespoon curd
- Prepare MALAI TIKKA:
- Prepare chicken thigh cut in 9 bite size pieces of tikka boti
- Get 2 tablespoon cream
- Prepare 2 tablespoon curd
- Prepare salt half teaspoon
- Prepare blk pappar half teaspoon
- Take garam masala half teaspoon
- Take 3-4 pinch orange food colour
- Make ready SPICY TIKKA:
- Make ready chicken thigh cut in 9 bite size chicken tikka boti
- Prepare salt half teaspoon
- Get 1 teaspoon red pappar powder
- Make ready 3-4 pinch red colour
- Get 2 tablespoon Curd
- Get g g paste 1 1 teaspoon
- Take garam masala half teaspoon
- Make ready coriander powder half teaspoon
As for the salt, I have adjusted the recipe to one teaspoon (more or. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
Steps to make Chicken tikka 3 colour recipe:
- Marinate chicken pieces with all ingredients for 1 hour to make haryali chicken tikka.
- Marinate with all ingredients for 1 hour to make chicken malai tikka.
- Marinate with all ingredients for 1 hour to make Spicy tikka.
- After 1 hour all three tikka marinated chicken is ready to barbecue or grill.
- Screw all tikka (3 coloured)in screwers.
- Heat grill brush with oil or butter.add three coloured tikka.turn after 4 minute cook another side.
- When cook properly Dish out with colourful vegetables.Three coloured tikkas are ready to serve😋
I do not use food color to make my food any time. For a good color, do use a good quality red chilli powder or paprika powder for a vibrant color. Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals.
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