AMIEs Chocolate Square Fudge
AMIEs Chocolate Square Fudge

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies chocolate square fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs Chocolate Square Fudge is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. AMIEs Chocolate Square Fudge is something that I have loved my entire life.

Chocolate chips, sweetened condensed milk and vanilla come together to make a Let the fudge cool to room temperature before cutting into squares. You could also let it cool in the fridge to speed up the process, but it doesn't. This Hot Chocolate Fudge Recipe brings two of your favorite winter desserts together.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies chocolate square fudge using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Chocolate Square Fudge:
  1. Take Cake
  2. Take 200 grams dark chocolate, chopped
  3. Take 200 grams butter, softened
  4. Get 250 grams sugar
  5. Make ready 50 grams cocoa
  6. Make ready 50 grams ground almonds
  7. Make ready 50 grams baking flour
  8. Prepare 1 tsp baking powder
  9. Make ready 1 pinch of salt
  10. Get 4 eggs
  11. Make ready 50 grams walnuts, broken into pieces
  12. Make ready Icing
  13. Make ready 100 grams softened butter
  14. Make ready 200 grams icing sugar
  15. Take 2 tbsp cocoa
  16. Take 50 grams walnuts, broken or chopped
  17. Get 2 tbsp milk

Spread over each chocolate square and serve. If you're making ahead, spread the topping over just before serving. Home > Recipes > double-chocolate fudge squares. Add vanilla and powdered sugar and nuts, if wanted.

Instructions to make AMIEs Chocolate Square Fudge:
  1. Heat oven to 180ºC fan. Grease and base line a 20 x 30cm brownie tin with baking paper.
  2. Put the chocolate and butter into a bowl over a pan of hot but not boiling water and stir until smooth and melted. Set aside to cool.
  3. Mix together the flour, cocoa, sugar, baking powder and a pinch of salt. Pour the chocolate mixture, mixing well until blended. Add eggs, one at a time, beating well after each addition. Fold in walnuts, mixing only until combined. Do not over mix.
  4. Pour the mixture into the prepared tin and bake for 30 to 35 minutes until firm and done. Cool.
  5. To make the icing, put the butter into a bowl over a pan of hot water over low heat. Stir in the cocoa, add the icing sugar and milk, stir well. Pour and spread over the top of the cake. Scatter and lightly press the walnuts on top. Let it set. Remove carefully from the tin then cut into squares.
  6. Its perfect with ice cream as a dessert!

This recipe for fudge is a classic one from my childhood. I like it because it requires no special equipment or ingredients — just sugar, cocoa powder, milk, salt, butter and vanilla. Even a candy thermometer is optional. I like this recipe for its practicality and deliciousness. This Chocolate Fudge recipe is a huge hit with my grandchildren!

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