Crab legs w/ Corn & Potatoes
Crab legs w/ Corn & Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab legs w/ corn & potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crab legs w/ Corn & Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crab legs w/ Corn & Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

In this video I show you how I make my simple crab boils. This consist of King crabs, corn on the cob, sausage, potatoes, and mussels. Place crab legs and corn in the pot of boiling water.

To begin with this particular recipe, we have to first prepare a few components. You can cook crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab legs w/ Corn & Potatoes:
  1. Make ready 6 Snow Crab Leg Clusters
  2. Get 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
  3. Get 7 small Red Potatoes
  4. Take 1 Whole Onion
  5. Prepare 2 Celery Stalk pieces
  6. Take 4 tbsp Old Bay Seasoning
  7. Take 2 tbsp Salt
  8. Prepare 8 cup Water
  9. Take 1 Butter

The best place to buy is Costco. Costco has good quality King crab legs that taste sweet, fresh and not too salty. Well, I did the steaming of the crab legs and corn this afternoon, and they turned out GREAT!! In the past I had used the pressure cooker a couple times to make pasta So, I had frozen/fresh crab legs, however, the corn was fresh because living in Nebraska, which is a farming state, fresh corn on the.

Instructions to make Crab legs w/ Corn & Potatoes:
  1. In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
  2. Add potatoes. Let boil 6 minutes.
  3. Add corn cobs. Let boil 10 minutes.
  4. Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
  5. Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.

Also, crab legs can be served hot, at room temperature or chilled, so consider whether or not you want to mix and match temperatures. Corn on the cob goes hand-in-claw with crab legs. They both have their own mild yet rich, subtly sweet and buttery flavor, and they're both fun, messy handheld foods. Crab legs dipped in Cajun butter. Remove with tongs to serving platter.

So that is going to wrap it up for this exceptional food crab legs w/ corn & potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!