Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, frosted flake honey chicken with tangy mustard sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Frosted Flake Honey Chicken with tangy mustard sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Frosted Flake Honey Chicken with tangy mustard sauce is something that I have loved my whole life.
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Sprinkle chicken breasts with salt and pepper to taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Make ready 1 cup Crushed frosted flakes
- Make ready 1 tsp soy sauce
- Get 1 mayonnaise
- Get 1 ketchup
- Make ready 1 mustard
- Take 1 syrup
- Prepare honey
- Prepare 1 tsp caramel sauce
- Take 1 tsp olive oil
- Make ready 1 sugar
- Get 1 salt papper paprika
- Take 1 "the perfect seasoning" (pic below)
- Take 1 flour
- Get 1 garlic powder
Drizzled on top of a steak. The fact that this sauce can be made in minutes, is what makes it so great. This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.
Instructions to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Preheat oven to 425° . Prepare baking sheet with olive oil.
- (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.
Prepare the honey mustard sauce, first: combine olive oil, honey, dijon mustard, wholegrain mustard, yellow mustard, vinegar, and. Whisk the mustard, honey and sour cream together. Serve with Baked Garlic Parmesan Chicken Tenders. Sweet and Tangy Honey Mustard Grilled Chicken is perfect for a summer BBQ. Tender chicken with a flavorful honey dijon sauce.
So that is going to wrap this up with this special food frosted flake honey chicken with tangy mustard sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
