Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, flour-less chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flour-less chocolate cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Flour-less chocolate cake is something which I have loved my whole life.
Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. A chocolate ganache glaze takes it over the top. Flourless Chocolate Cake with Coffee Mousse Recipe.
To get started with this particular recipe, we must prepare a few components. You can have flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flour-less chocolate cake:
- Take 2 Eggs -
- Prepare 1 cup Sugar -
- Take 1 cup Dark chocolate -
- Take 1/2 cup Milk -
- Take 1 teaspoon Vanilla essence -
- Get 1/4 cup Cocoa powder -
- Prepare 1/2 cup Butter -
- Prepare 1 pinch Salt -
Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead.
Instructions to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one. With its moist fudge-like texture, it satisfies the biggest chocolate craving! A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix.
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